1T prepared horseradish (more or less depending on taste
1- 8 oz. pkg. softened cream cheese
1/3 c mayonnaise
2 T cocktail sauce
1- 4 oz. can crab meat (drained)
1 T lemon juice (optional)
In a small bowl combine the mayonnaise and cream cheese until blended. Add the horseradish and cocktail sauce. Make sure to scrape down the sides of the bowl with a spatula until well blended. Fold in the crab meat and add a squeeze of lemon juice. Cover with plastic wrap and refrigerate. When chilled serve with crackers or chips.
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